A Munchie Bag is a reusable CIA tote* filled with TONS of goodies including snack foods, quick meals, and drinks! Students will receive an email Wednesday, November 4th, 2024 asking them to stop by Student Life and Housing to pick up a surprise package during finals week. The cost of a Munchie Bag is $40.
 
 The deadline to order was November 22nd, 2024.
 
All proceeds benefit the Community Outreach Team’s annual Alternative Spring Break trip to New Orleans, Louisiana.
 
*color and style of bag may be different than reflected in image

ASB 2024

 

ASB 2023

   

Click on the bag below to order!
Shopping bag filled with brand name snacks, candies and drinks 
 
Questions? Please contact Andrea Specht at apspecht@cia.edu or 216-421-7430. 

The Traditional Munchie Bag will include snacks like Kellogg's Cereal, Fruit Snacks, Easy Mac, Popcorn, Applesauce, Granola Bars, Crystal Light, Assorted Candy, Goldfish, Hunt’s Snack Packs, Campbell's Soup, and much more!
 
CIA is only able to meet one dietary restriction per bag. All bags are tree nut and legume free, however, we cannot certify that all items are made in a nut free facility. 
 
This year we are offering 4 additional versions of the Traditional Munchie Bag.
  • The Vegan Munchie Bag: filled with all vegan snacks. 
  • The Vegetarian Munchie Bag: filled with the same items as the Traditional bag minus any meat products.
  • The Gluten Free Munchie Bag: filled with items that are gluten free.
  • The Lactose Free Munchie Bag: filled with items that are lactose free.  
 
An article from CIA Weekly about the 2015 ASB Trip
 
For the tenth consecutive year, a group of CIA students spent their spring break volunteering in New Orleans. Students again volunteer in New Orleans  Prior to the trip, the nine students participated in a “mini-mester” course that discussed equality, history, and local politics. Once in New Orleans, they participated in several service projects which included clean up, painting, gardening, and working with local agencies.
 
“It is hard to believe that it has been nine years that we’ve been going,” said Matthew Smith, director of student life and housing. “It was initially a response that Student Life helped students set up because they did not want to do something passive, like a clothing or food drive, after Hurricane Katrina. Each year we have taken nine to 15 students for the week and have worked on a variety of different projects.”
 
Smith said the first year, students were in full respirators taking moldy drywall down to assist residents with the recovery effort. “While there is still substantial work to be done, each year allows students to do something different, learn something about the area, the residents, and about themselves. The type of learning that is realized is very apparent through the journals they keep and the final projects they present in our course,” he added.